Hours of Operation:
In order to be the best, Don Shula followed the same principles that made him the winningest coach in football history - select the best talent available and give them the resources they need to succeed. In the restaurant business, that meant serving Premium Black Angus Beef® steaks, the best beef money can buy and providing our restaurant team with the best training. In terms of our restaurant team, he ran it like a sports team. In sports, one's performance is based on results - either you win or lose. The same is true for our restaurant team. Our managers are called Head Coaches and they have the authority to manage the team as they see fit to ensure repeated winning seasons.
Our custom center cuts of Premium Black Angus Beef® steaks accompanied with our aging process make up our award winning SHULA CUT®, the best beef money can buy. Our custom cuts and aging process are the highest in the industry. You won't find a better steak anywhere.
Our restaurant is themed after the 1972 Miami Dolphins' "Perfect Season" - the only team in NFL history to finish a season undefeated. The menus are hand painted on an official NFL game football. At Shula's Steak Houses, one of the featured entrees is the 48-Ounce Porterhouse. Those who finish it join Shula's 48-Ounce Club, which currently has almost 35,000 members. I invite you to experience Shula's Steak House, where we only offer the biggest and the best.
Chef Amie Hall, a native of Arkansas, began cooking at a young age making meals for her family. At that time, the family rarely went to restaurants, but she craved something new and interesting.
Her culinary curiosity led her to take her Grandmother's recipes and tweak them into something different, creative, and new. Chef Amie's passion for cooking was realized in her first professional setting when at the age of 14, she began helping with breakfast at their local community church.
Her eagerness to learn new techniques has flourished as her career has progressed. Chef Amie has been a member of the Walt Disney World Swan and Dolphin Culinary Team since 2009, when she started as a Cook in the Walt Disney World Dolphin Banquet kitchen.
Since that time, she has worked throughout the various resort restaurants and banquet kitchens honing her skills and improving her techniques. Before her current promotion to Chef at Shula's Steak House, Chef Amie oversaw the opening of Phins Lounge and the new grab-n-go outlet, Fuel. Prior to those assignments, Chef Amie held the position of Sous Chef at Garden Grove, Jr. Sous Chef at Cabana Bar and Beach Club, Jr. Sous Chef at The Fountain and also worked within In-Room Dining.
In her time away from the resort, she enjoys riding bikes with her daughter, comic books, video games, and is a fan of Sci-Fi.
Walt Disney World Dolphin Resort
1500 Epcot Resorts Blvd.
Lake Buena Vista, Florida 32830