Walt Disney World Swan and Dolphin Dining

Fresh - Mediterranean Market

For Reservations call:

Email: dining@swandolphin.com

About Us

Hours of Operation:
6:30 am - 2:00 pm

Healthy, Sustainable, Organic. Fresh! At Fresh Mediterranean Market we have gone to great lengths in an effort to provide you with some of the finest, most wholesome, local products available. We are honored to have the opportunity to present to you ingredients from local artisans and craftsmen. We take a healthy, less is more approach. The less we tinker with their products, the more you will enjoy them.

Meet the Chef

George Chen - Executive Chef, Fresh Mediterranean Market

George Chen is the chef at the Fresh Mediterranean Market at the Walt Disney World Swan and Dolphin Hotel. He leads the restaurant’s culinary team in serving a selection of dishes inspired by the various regions of the Mediterranean.

Chen started as a cook at the hotel in 2002 before rising to the level of junior sous chef at Fresh Mediterranean Market. After spending three years mastering the restaurant’s cuisine, he ascended to his current role.

Chen has more than 20 years of experience in the food and beverage industry.

Fresh Mediterranean Market serves made-to-order dishes for breakfast and lunch featuring eggs, pancakes, salads and sandwiches. The food emphasizes the regions of the Mediterranean including Spain, Italy, France, Greece and Morocco. Authentic Sangria and wines of the Mediterranean also are featured.


Walt Disney World Dolphin Resort
1500 Epcot Resorts Blvd.
Lake Buena Vista, Florida 32830

For Reservations:
Telephone: 407-934-1609
Email: dining@swandolphin.com


One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his remarkable career. He has established one of the best-known restaurant brands in the nation, been recognized by several of the food industry’s most prestigious publications, published three critically acclaimed cookbooks, and served as an active member of the philanthropic restaurant community.

bluezoo restaurant awards include:

  • Fodor's Choice Award - 2012
  • Culinary Hospitality Santé Award for Innovation, Southeast Region - 2010
  • Award of Excellence-Wine Spectator - 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012,2013 and 2014
  • Four Diamond Award - Designated by AAA - 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013 and 2014
  • Best Appetizers - Orlando Magazine - 2006
  • Building Interior Design Award - Buildings Magazine - 2005
  • Top 500 Restaurants in Florida -Florida Trend Magazine, Robert Tolf
  • Favorite Venue for 2006 - My City Eats and Entertainment