Walt Disney World Swan and Dolphin Dining

Todd English's Bluezoo

For Reservations call:
407-934-1111
Complimentary Valet and Self-Parking

Email: dining@swandolphin.com

About Us

Hours of Operation
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Renowned for his unique style and ability to entertain, Celebrity Chef Todd English combines the freshest seafood with coastal cuisines from around the world in a setting you won't forget in Todd English's bluezoo.

Designed by renowned architect, Jeffrey Beers, Todd English's bluezoo is truly a work of art. Beers has extensive experience and an exceptional reputation in both the architecture and interior design industries. He has a keen interest in the relationship between architecture and light and has studied and practiced the art of glass and glass blowing with renowned glass artist Dale Chihuly. Continued collaboration and work with the medium provide Beers an unparalleled expertise in glass - both as material and light design element - as is evidenced in each of his projects to date.

"Kids feel like A-listers at this swanky spot" according to Orlando Magazine!

Meet the Chef

Chef Revy - Todd English’s bluezoo Chef

Chef Revy

Chef Revy was born in Sao Paulo, Brazil, however, relocated to Central Florida with his family where he attended high school and college. While in college, he was given the opportunity to return back to Brazil and assist in opening several restaurants. He also continued his culinary education while attending Anhembi-Morumbi Culinary School.

After completing his education, he worked in several fine dining restaurants between Rio de Janeiro and Sao Paulo. Family and opportunity brought Chef Revy back to Central Florida where he continued to work in a variety of kitchens while perfecting his craft.

In 2017 he opened Posto 9 in Lakeland, Florida. This restaurant was awarded a Golden Spoon Award for best new restaurant in Central Florida. In 2018, Chef Revy found himself at Disney working at the Coral Reef in Epcot and assisting with the 2018 Epcot International Food and Wine Festival. In 2019, he was offered the position of Sous Chef at Il Mulino New York Trattoria here at the Walt Disney World Swan and Dolphin. Chef Revy held that position for about seven months before quickly being promoted to Executive Chef at Todd English's bluezoo. In his free time, Chef Revy enjoys spending time with his family at theme parks and at the beach.

Location

Walt Disney World Dolphin Resort
1500 Epcot Resorts Blvd.
Lake Buena Vista, Florida 32830

For Reservations:
Telephone: 407-934-1111
Email: dining@swandolphin.com

Accolades

One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his remarkable career. He has established one of the best-known restaurant brands in the nation, been recognized by several of the food industry’s most prestigious publications, published three critically acclaimed cookbooks, and served as an active member of the philanthropic restaurant community.

bluezoo restaurant accolades include:

Awards

One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his remarkable career. He has established one of the best-known restaurant brands in the nation, been recognized by several of the food industry’s most prestigious publications, published three critically acclaimed cookbooks, and served as an active member of the philanthropic restaurant community.

bluezoo restaurant awards include:

  • Orlando's Best Seafood Restaurants - Zagat - 2016
  • Diners' Choice Award - Open Table - 2015
  • Top 10 Foodie Award - USA Today - 2014
  • Fodor's Choice Award - 2012
  • Culinary Hospitality Santé Award for Innovation, Southeast Region - 2010
  • Award of Excellence -Wine Spectator - 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 and 2017
  • Four Diamond Award - Designated by AAA - 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, and 2015.
  • Best Appetizers - Orlando Magazine - 2006
  • Building Interior Design Award - Buildings Magazine - 2005
  • Top 500 Restaurants in Florida -Florida Trend Magazine, Robert Tolf
  • Favorite Venue for 2006 - My City Eats and Entertainment