Walt Disney World Swan and Dolphin Dining

Todd English's Bluezoo

For Reservations call:
407-934-1111
Complimentary Valet and Self-Parking

Email: dining@swandolphin.com

About Us

Hours of Operation - Lounge
3:30 pm - 11:00 pm

Hours of Operation - Restaurant
5:00 pm - 11:00 pm

Renowned for his unique style and ability to entertain, Celebrity Chef Todd English combines the freshest seafood with coastal cuisines from around the world in a setting you won't forget in Todd English's bluezoo.

Designed by renowned architect, Jeffrey Beers, Todd English's bluezoo is truly a work of art. Beers has extensive experience and an exceptional reputation in both the architecture and interior design industries. He has a keen interest in the relationship between architecture and light and has studied and practiced the art of glass and glass blowing with renowned glass artist Dale Chihuly. Continued collaboration and work with the medium provide Beers an unparalleled expertise in glass - both as material and light design element - as is evidenced in each of his projects to date.

"Kids feel like A-listers at this swanky spot" according to Orlando Magazine! Or for a more intimate dining experience take advantage of two hours of complimentary child care (a $24 value per child) at Camp Dolphin!

Meet the Chef

Jason Wiggin - Todd English’s bluezoo Chef

Born in Hawaii, and raised in Kansas City, chef Jason Wiggin redefined the culinary scene of downtown Kansas City once he stepped into the scene. Chef Wiggin has established his name in some of Kansas City's hottest spots as a young up and coming chef.

Inspired at a young age, Chef Wiggin experienced a variety of rich cuisines while traveling, and thus developed a large repertoire of culinary tastes. inspired by his mother's ambitious home cooking, Chef Wiggin attributes his early passion of food to her culinary artistry.

Chef Wiggin launched his career early, beginning as a line cook in Kansas City, mo. it was at this juncture that Jason committed to classic French training. Craving real-world experience following his education, it was under the direction of Executive Chef Brent Hammer, formerly of the viceroy Santa Monica and Westside tavern that he found his love for French cuisine.

Chef Wiggin established his name and culinary skill in some of Kansas city's best kitchens, working as Executive Chef at The Hotel Philips after taking over for executive chef Marshall Roth, formerly of The Palace Hotel in San Francisco. At the award-winning Raphael Hotel in Kansas City, Chef Wiggin led the culinary team bringing the food & beverage experience to a new level. Next, serving as executive chef of the Raphael Hotel, he specialized in providing highly individualized service and a unique dining experience for his guests. His performance at The Raphael Hotel helped garner the hotel multiple accolades including one of the top 500 world's best hotels by readers of travel + leisure magazine in 2011. Chef Wiggin brings with him an exceptional palette of creativity and excellence, with an emphasis on farm to table ingredients and innovative presentation, which will make any culinary experience unforgettable.

As the executive chef of The Hotel Erwin, Venice Beach's only beachfront boutique hotel located in the heart of Venice Beach, Chef Wiggin created Barlo Kitchen and Cocktails and quickly received numerous accolades and awards. upon returning to the midwest Chef Wiggin headed the culinary department as the Executive Chef of The Intercontinental Hotel on the plaza as well as working as the Executive Chef for Sporting Kansas City. Outside of work, he is an avid musician with a fondness for playing the guitar and riding his motorcycles. Wiggin's artistry not only comes out in his cooking, but also stems from his everyday life.

Location

Walt Disney World Dolphin Resort
1500 Epcot Resorts Blvd.
Lake Buena Vista, Florida 32830

For Reservations:
Telephone: 407-934-1111
Email: dining@swandolphin.com

Accolades

One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his remarkable career. He has established one of the best-known restaurant brands in the nation, been recognized by several of the food industry’s most prestigious publications, published three critically acclaimed cookbooks, and served as an active member of the philanthropic restaurant community.

bluezoo restaurant accolades include:

Awards

One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his remarkable career. He has established one of the best-known restaurant brands in the nation, been recognized by several of the food industry’s most prestigious publications, published three critically acclaimed cookbooks, and served as an active member of the philanthropic restaurant community.

bluezoo restaurant awards include:

  • Orlando's Best Seafood Restaurants - Zagat - 2016
  • Diners' Choice Award - Open Table - 2015
  • Top 10 Foodie Award - USA Today - 2014
  • Fodor's Choice Award - 2012
  • Culinary Hospitality Santé Award for Innovation, Southeast Region - 2010
  • Award of Excellence -Wine Spectator - 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 and 2017
  • Four Diamond Award - Designated by AAA - 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, and 2015.
  • Best Appetizers - Orlando Magazine - 2006
  • Building Interior Design Award - Buildings Magazine - 2005
  • Top 500 Restaurants in Florida -Florida Trend Magazine, Robert Tolf
  • Favorite Venue for 2006 - My City Eats and Entertainment