Hours of Operation:
5:00 pm - 11:00 pm
In order to be the best, Don Shula followed the same principles that made him the winningest coach in football history - select the best talent available and give them the resources they need to succeed. In the restaurant business, that meant serving Premium Black Angus Beef® steaks, the best beef money can buy and providing our restaurant team with the best training. In terms of our restaurant team, he ran it like a sports team. In sports, one's performance is based on results - either you win or lose. The same is true for our restaurant team. Our managers are called Head Coaches and they have the authority to manage the team as they see fit to ensure repeated winning seasons.
Our custom center cuts of Premium Black Angus Beef® steaks accompanied with our aging process make up our award winning SHULA CUT®, the best beef money can buy. Our custom cuts and aging process are the highest in the industry. You won't find a better steak anywhere.
Our restaurant is themed after the 1972 Miami Dolphins' "Perfect Season" - the only team in NFL history to finish a season undefeated. The menus are hand painted on an official NFL game football. At Shula's Steak Houses, one of the featured entrees is the 48-Ounce Porterhouse. Those who finish it join Shula's 48-Ounce Club, which currently has almost 35,000 members. I invite you to experience Shula's Steak House, where we only offer the biggest and the best.
BONUS! - Your child can enjoy two hours of complimentary time (a $24 value per child) at Camp Dolphin while you dine at Shula’s Steak House, Todd English’s bluezoo or Il Mulino New York Trattoria. One child admitted for each adult entrée purchased. Simply advise our Camp Dolphin attendant which restaurant you will be dining at and present your dining receipt as proof of purchase when you pick up your child(ren). Reservations are based on availability and are strongly recommended.
Christine Cobian - Executive Chef
Chef Cobian was born in Rockville Centre, New York but spent most of her adulthood in Central Florida. Christine is a 2009 graduate from the Orlando campus of Le Cordon Bleu. Christine is familiar with the Walt Disney World Swan and Dolphin as she completed her externship in the kitchens of Il Mulino New York Trattoria located in the Walt Disney World Swan. After completed her externship, she became Cook 1 and then was promoted to a position as Advanced Culinary. Christine worked to master her skills and enjoyed a two year career there before transferring to Shula’s Steak House as Jr. Sous Chef. In 2015, Christine received another promotion as a Sous Chef and moved back to Il Mulino New York Trattoria. Christine is excited to be the new Executive Chef at Shula’s Steak House. In her down time, Christine enjoys cruising with her family, and enjoying trips to the beach.
Walt Disney World Dolphin Resort
1500 Epcot Resorts Blvd.
Lake Buena Vista, Florida 32830