For Reservations call:
With the food and beverages inspired by various regions of the Mediterranean, such as Spain, Italy, France, Greece and Morocco, you will feel as though you are in a true Mediterranean Market at Fresh.
Enjoy selections made with the best possible ingredients, insuring a breakfast and lunch experience that is simple, fresh and alive with flavor.
Sit back and relax in “the Market” where you can enjoy “fresh from the garden” or “right off the burner” menu items.
Fresh Mediterranean Market strives to provide a variety of foods inspired by the rich farmlands of the Mediterranean, using recipes which have been handed down from generation to generation. The menu includes ever changing seasonal ingredients from Spain, Italy, France, Greece and Morocco with a domestic flair.
George Chen - Executive Chef, Fresh Mediterranean Market
George Chen is the chef at the Fresh Mediterranean Market at the Walt Disney World Swan and Dolphin Hotel. He leads the restaurant’s culinary team in serving a selection of dishes inspired by the various regions of the Mediterranean.
Chen started as a cook at the hotel in 2002 before rising to the level of junior sous chef at Fresh Mediterranean Market. After spending three years mastering the restaurant’s cuisine, he ascended to his current role.
Chen has more than 20 years of experience in the food and beverage industry.
Fresh Mediterranean Market serves made-to-order dishes for breakfast and lunch featuring eggs, pancakes, salads and sandwiches. The food emphasizes the regions of the Mediterranean including Spain, Italy, France, Greece and Morocco. Authentic Sangria and wines of the Mediterranean also are featured.
Walt Disney World Dolphin Resort
1500 Epcot Resorts Blvd.
Lake Buena Vista, Florida 32830
One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his remarkable career. He has established one of the best-known restaurant brands in the nation, been recognized by several of the food industry’s most prestigious publications, published three critically acclaimed cookbooks, and served as an active member of the philanthropic restaurant community.
bluezoo restaurant awards include: